For our friends at twitch.tv/makerdeck – a cookie cutter for a maker and a baker!
A collaboration with MakerDeck’s @K2_Kevin & @pezliz A cookie press/stamp to leave a MakerDeck impression on your favourite cut out cookie recipe! Use the outside ring to cut your dough, then use the MakerDeck press to leave an impression - or whatever works for you! For best results, chill your cookies after pressing.
Print Setting: Printed at 0.2 with 5-10% infill
Cookie Cutter Tips: Dip your cookie cutter/press in flour each time before pressing them into the dough to minimize sticking. Cut out the cookies on the parchment; they will keep their shapes better since you won’t be scraping them off the counter. Work with chilled dough, and chill the cookies one more time (about 5-10 minutes) after you’ve cut them out and before you bake them. Most dough should bake perfectly at 424 degrees for 8-10 minutes.