Once the chicken has been velveted and marinated there are a couple of different ways it can be cooked depending on the use in your dish. The most common method in Chinese velvetting chicken is deep frying aka oil velveting. However, the chicken can also be: Thangs
The thread does not fit for me perfectly, when it’s close, head does not look into same direction as body.
yup, thread doesn't fit.... flawed design
Once the chicken has been velveted and marinated there are a couple of different ways it can be cooked depending on the use in your dish. The most common method in Chinese velvetting chicken is deep frying aka oil velveting. However, the chicken can also be: Thangs