This Eiffel Tower model is designed for spiralized printing with your Cocoa Press chocolate printer! Spiralized printing is a great way to get a smooth, consistent, and sturdy structures when printing with chocolate.
See here for video: https://youtu.be/GFRFWAbvx0c
Add an antenna on top by opening the top hole slightly and inserting one of the chocolate purge lines.
This design is optimized for printing with the 0.8mm nozzle. Be sure to use the correct settings in your slicer and have the correct nozzle in place on your printer. Be sure to the slice the model in spiralized mode.
For best results, consider slowly the speed progressively during the print. The section up to the first observation deck can print at 80-100% speed. Once the first observation deck is finished, slow the speed to 50-60%. After the second observation deck, slow the speed to 20-30% for the remainder of the print.
This tower is 150mm tall, exactly the build volume of your Cocoa Press!
You can also print this deign on your standard FDM printer too. It will work best with a 0.8mm nozzle and be sure to slice it in spiralized mode.