A Chocolate Shamrock optimized for printing with a Cocoa Press Chocolate printer using a 0.8mm nozzle. Happy St. Patrick’s Day!

See here for video: https://youtu.be/U2hhQF4Yszo

To print, set your bottom layers to “2” and turn on spiralized mode. The first two layers will print as a solid foundation, the rest of the leaveswill print in spiralized mode. Specialized printing is a great way to get smooth and consistent layers with your chocolate printer.

These files can also be printed with standard FDM filament printers, just don’t eat them!