valorization of fruit processing by products pdf fuyn

Click to download:

==> valorization of fruit processing by products pdf <==

Valorization of fruit processing by-products refers to the process of transforming waste materials generated during the processing of fruits into valuable products. This approach addresses environmental concerns associated with food waste while enhancing the economic viability of fruit processing industries. By-products, such as peels, seeds, and pulp, often contain bioactive compounds, fibers, and essential oils that can be extracted and utilized in various applications. These can include the development of functional foods, natural food additives, dietary supplements, and even bioplastics or biofuels. Delving into the valorization of these by-products not only reduces waste but also provides a sustainable avenue for utilizing resources, thereby contributing to a circular economy. The ultimate goal is to maximize the use of raw materials, minimize waste, and create new revenue streams for producers while promoting environmental sustainability.